BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection

BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection

$108.78
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BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
  • BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection
BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection

BOSKA Semi-hard Cheese Knife - Blue - Premium Cheese Cutter - For professional use - HACCP - Food Safety - Cheese Knives - 1896 collection

$108.78

About This

  • IDEAL FOR SEMI-HARD CHEESES: Specifically designed for slicing semi-hard red bacterial rind cheeses, ensuring clean, effortless cuts.
  • PREMIUM 210 MM GERMAN STAINLESS STEEL BLADE: Crafted from corrosion-resistant stainless steel, the 210 mm blade offers superior durability, precision, and lasting sharpness.
  • LOW-RESISTANCE NON-STICK BLADE: The low-profile blade reduces friction and sticking, making slicing smoother and more efficient with minimal cutting loss or waste.
  • HACCP-COMPLIANT COLOR SYSTEM: The red handle indicates use for red rind cheeses, preventing cross-contamination and helping to meet strict HACCP food safety requirements.
  • MODERN AND STYLISH DESIGN: With an ergonomic grip and an elegant finish, this knife combines high performance with a refined aesthetic, perfect for display in any kitchen.

Overview

  • Brand : BOSKA
  • Color : Blue
  • Item Weight : 0.39 Pounds
  • Size : Semi-hard knife

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