About This

18 inch x 12 inch x 1/2 inch - This size is ideal for your daily culinary preparation, potent without being too bulky.
Color-coded cutting boards - Compliant with the HACCP system (where different types of food are prepared with supplies of assigned colors), CURTA cutting boards will help identify, control, and monitor food safety in a systematic way. In this system, the Brown cutting board should ideally be used for cooked meats. Slice and cut anything from cooked steak to cooked chicken.
NSF-Listed - NSF-marked items mean the products meet strict public health protection standards. It can help you maintain a high level of food safety in your establishment and protect customers.NSF International reviews material choices, manufacturing processes, manufacturing facilities, and the final product to confirm that all phases of production meet their standards.
Ergonomic design - Featured with non-skid design, CURTA cutting boards can hold in place while in use and avoid slipping and sliding. The surface will not compromise your knives' sharpness.
Easy to clean and dishwasher safe - This size can withstand most home and commercial dishwasher (temperature up to 205F), and is also convenient to clean with soap/baking soda/bleach and water.